Tag: Hunan

Hunan Province, often overshadowed by its gastronomic neighbor Sichuan, stands as a testament to the vibrant flavors and culinary traditions of China. Known as the country of "Xiang" cuisine, Hunan boasts an array of bold flavors, particularly its characteristic spiciness. This article embarks on an exhaustive exploration of Hunan’s culinary landscape, tracing its historical roots, […]